Beef Goulash With Gherkins

Choose a good quality paprika for the best flavor in the goulash.

For a richer flavor, brown the beef cubes with the onions before adding the other ingredients to the skillet.

Try different types of pickles or even olives for a unique spin on the dish.

Try adding a splash of balsamic vinegar for a hint of acidity in the goulash.

Make a double batch and freeze individual portions for quick and easy meals later on.

What kind of beef is best for goulash?

Boneless chuck is a great choice for goulash, as it becomes tender and flavorful when cooked low and slow. You can also use beef shoulder, or top or bottom round.

Can I use a different type of pickle instead of gherkins?

While gherkins are a type of pickle, they are distinguished by their small size, tangy flavor, and firm texture compared to other types of pickles. You can use another crisp pickle or other pickled vegetables such as peppers, carrots, onions, etc.

Can I add additional vegetables to the goulash?

You can add diced carrots, bell peppers, or potatoes to the goulash for extra flavor and texture. Just make sure they are cut into uniform pieces for even cooking.

Can I make this recipe in a slow cooker?

You can adapt this recipe for a slow cooker by browning the beef and onions first, then transferring everything to the slow cooker to cook on low for 4-6 hours.

How should I store leftovers?

Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can I freeze beef goulash?

Yes, beef goulash freezes well. Cool it completely, then transfer to freezer-safe containers and freeze for up to 3 months.

Large Skillet: To cook the onions and beef before transferring to a baking dish for oven baking. Make sure it is large enough to hold all the ingredients without crowding.

Baking Dish: For baking the beef goulash in the oven. Choose a deep dish to make sure the liquid doesn't overflow while cooking.

Wooden Spoon or Spatula: To stir the beef, onions, and other ingredients in the skillet without scratching the surface of the cookware.

Measuring Cups and Spoons: For accurately measuring out the oil, broth, wine, and other ingredients.

Oven Mitts: Trust us, you don't want to burn your hands when taking the hot baking dish out of the oven. Oven mitts are a must!

Serving Platter: To transfer the cooked beef goulash from the baking dish to a presentable serving platter before sharing with your hungry guests.

Buttered Egg Noodles: the simple yet delicious flavor of buttered egg noodles will complement the rich and flavorful beef goulash (plus, it's a traditional accompaniment to goulash).

Crusty Bread: a nice crusty bread will help soak up the flavorful juices from the beef goulash, making sure you don't miss out on any of the deliciousness. Plus, who doesn't love dipping bread in sauce?

Sour Cream: a dollop of sour cream on top of your beef goulash will add a cool and creamy element to balance out the richness of the dish.

Creamy Mashed Potatoes: the indulgent, creamy texture of mashed potatoes will complement the hearty goulash beautifully.

Wine Pairings
Cabernet Sauvignon: This dish deserves a wine that can handle its robust flavors, and a Cab Sav is just the ticket. With its full body and hints of blackberry and spices, it'll be like the beef goulash found its soulmate. Look for one that doesn't shy away from a good tannin structure to cut through the richness of the beef.

Merlot: If "big and bold" isn't your motto for the evening, a Merlot might be more your speed. It still offers dark fruit flavors but with a softer finish.

Grenache: A Grenache with its red fruit flavors and a spicy kick will mirror the paprika in the goulash beautifully.

Other Alcohol Pairings
Amber Ale: With its balanced malt and the subtle caramel notes, an amber ale will complement the richness of the beef and the tanginess of the gherkins without overpowering the dish.

Rye Whiskey: A rye whiskey with its spicy, fruity notes can stand up to the bold flavors of the goulash.

Hungarian Palinka: If you're feeling adventurous, go for a Palinka, Hungary's traditional fruit brandy. Opt for an apricot or plum version to contrast the savory, spicy notes of the goulash.

Non-Alcoholic Pairings
Sparkling Water with a Twist of Lemon: The effervescence of the sparkling water will cleanse the palate between bites, while the lemon adds a nice zing that will highlight the tanginess of the gherkins.

Tomato Juice: A glass of chilled tomato juice alongside the goulash offers a different kind of savory experience. Add a dash of Worcestershire sauce for an extra layer of flavor.

Ginger Ale: For something with a bit of sweetness but a ginger kick, ginger ale will do the trick. The ginger will play nicely with the spices in the goulash, and the carbonation keeps things light.