This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Homemade Ginger Ale
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- #24895
Canned ginger ale can't match the bite of a freshly made batch. This honey-sweetened treat is fun to make at home, whether you're stirring up some whiskey gingers or just want some good old soda.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons grated fresh ginger
2 lemons, shredded rind only (no white pith)
4 tablespoons honey, to taste
1 cup boiling water
1 quart seltzer water
directions
Place the fresh ginger, lemon rinds, and honey in a heat-proof bowl. Add the boiling water. Stir gently then let the mixture steep for 5-10 minutes.
Strain the liquid through a sieve into a pitcher. Place the pitcher in the refrigerator and chill completely (at least 2 hours).
When ready to serve, add the seltzer water to the ginger liquid. Serve over ice or use in cocktails or other drinks.
nutrition data
Nutritional data has not been calculated yet.
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