Fresh Squeezed Tangerine Juice

Combine tangerine juice with olive oil, Dijon mustard, honey, salt, and pepper to create a tangy vinaigrette for salads.

Choose ripe tangerines for the best flavor.

Rolling the tangerines before juicing helps release more juice.

For extra flavor, zest a tangerine peel and add it to the juice.

Try adding herbs like mint or basil to juice for a different twist.

Use the juice as a marinade for chicken or seafood dishes.

Mix tangerine juice with sparkling water for a refreshing non-alcoholic beverage.

What type of tangerines should I use for the juice?

You can use any variety of tangerines you prefer for tangerine juice, such as Clementines, Honey Tangerines, or Murcott Tangerines.

Do I need to peel the tangerines before juicing?

You do not need to peel the tangerines before juicing if using a citrus press or reamer.

Can I use a juicer instead of a citrus press or reamer?

You can use a juicer if you prefer. Just follow your manufacturer's instructions.

How can I boost the flavor of tangerine juice?

You can add a splash of lemon or lime juice to the tangerine juice for extra citrus flavor. You can also sweeten it with a touch of honey or agave syrup.

How long will the juice last in the fridge?

Tangerine juice is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for 2-3 days. Shake well before serving.

Is this juice good for cocktails?

Yes, tangerine juice can be used in cocktails as a refreshing and citrusy addition. It pairs well with vodka, gin, or tequila for a tasty drink. You can also use it in place of orange juice in most cocktail recipes.

Can I freeze tangerine juice?

You can freeze tangerine juice in ice cube trays for future use in smoothies or cocktails. Just thaw before using.

Why strain the tangerine juice?

Straining the tangerine juice helps remove any pulp or seeds, for a smoother beverage.

Citrus Press or Reamer: For extracting the juice from the tangerines. It may feel like a workout, but the end result is worth it for that fresh squeezed taste.

Knife: Needed to slice each tangerine in half before juicing. Make sure it's sharp to make the job easier and reduce the risk of accidental injuries.

Glass: To catch the freshly squeezed tangerine juice. A fancy glass may make the juice taste even better - it's all about presentation, right?

Strainer: If you prefer your juice pulp-free, a strainer will help remove any unwanted pulp or seeds before serving. Nobody wants surprise pulp in their juice!