Tangerine juice makes for a fantastic addition to citrusy vinaigrettes or substitute for orange juice in marinades for meat and fish. Or a great drink!
12 tangerines
Lightly roll each tangerine on the counter and then slice them each in half.
Use a citrus press or reamer and squeeze the juices into a glass. Strain and serve over ice if desired.
Combine tangerine juice with olive oil, Dijon mustard, honey, salt, and pepper to create a tangy vinaigrette for salads.
Choose ripe tangerines for the best flavor.
Rolling the tangerines before juicing helps release more juice.
For extra flavor, zest a tangerine peel and add it to the juice.
Try adding herbs like mint or basil to juice for a different twist.
Use the juice as a marinade for chicken or seafood dishes.
Mix tangerine juice with sparkling water for a refreshing non-alcoholic beverage.
You can use any variety of tangerines you prefer for tangerine juice, such as Clementines, Honey Tangerines, or Murcott Tangerines.
You do not need to peel the tangerines before juicing if using a citrus press or reamer.
You can use a juicer if you prefer. Just follow your manufacturer's instructions.
You can add a splash of lemon or lime juice to the tangerine juice for extra citrus flavor. You can also sweeten it with a touch of honey or agave syrup.
Tangerine juice is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for 2-3 days. Shake well before serving.
Yes, tangerine juice can be used in cocktails as a refreshing and citrusy addition. It pairs well with vodka, gin, or tequila for a tasty drink. You can also use it in place of orange juice in most cocktail recipes.
You can freeze tangerine juice in ice cube trays for future use in smoothies or cocktails. Just thaw before using.
Straining the tangerine juice helps remove any pulp or seeds, for a smoother beverage.
Citrus Press or Reamer: For extracting the juice from the tangerines. It may feel like a workout, but the end result is worth it for that fresh squeezed taste.
Knife: Needed to slice each tangerine in half before juicing. Make sure it's sharp to make the job easier and reduce the risk of accidental injuries.
Glass: To catch the freshly squeezed tangerine juice. A fancy glass may make the juice taste even better - it's all about presentation, right?
Strainer: If you prefer your juice pulp-free, a strainer will help remove any unwanted pulp or seeds before serving. Nobody wants surprise pulp in their juice!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments