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A simple and refreshing limeade made with Mexican limes and simple syrup.

1 cup fresh Mexican lime juice
water
SIMPLE SYRUP
2 cups white sugar
1 cup water
For Simple Syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
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Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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