It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mexican Limeade
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- #58346
A simple and refreshing limeade made with Mexican limes and simple syrup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh Mexican lime juice
water
SIMPLE SYRUP
2 cups white sugar
1 cup water
directions
For Simple Syrup: Combine the sugar and water in a saucepan, and heat until it barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice.
added by
maryw
nutrition data
Nutritional data has not been calculated yet.
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