Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

You don't need to be after some hair of the dog to enjoy the spicy, savory flavors of a bloody Mary. If it's a brunch occasion, go crazy with the garnishes and make up some photo-worthy drinks.

6 ounces tomato juice
1/2 ounce lemon juice
2 dashes Worcestershire sauce
3 drops Tabasco sauce
1 dash celery salt
1/2 teaspoon sugar (optional)
ice
salt and pepper, to taste
celery stalk
Combine the tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and sugar in a cocktail shaker with ice. Shake well to combine and chill.
Strain the drink into a chilled glass (ice optional). Season as desired with salt and pepper. Serve with a celery stalk as garnish. If desired, rim the glass with black pepper before serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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