This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


4 pita bread halves (i.e., pocket bread)
1 pound deli corned beef
1 cup sauerkraut
4 tablespoons spicy prepared mustard
4 tablespoons Thousand Island salad dressing
8 slices Swiss cheese
In each pita half, spread mustard on bottom and Thousand Island dressing on top. Layer each half with corned beef, sauerkraut and 2 slices Swiss cheese.
Microwave on High for 45 seconds to 1 minute (approximate time, as microwave ovens vary), or until cheese melts and sandwich is heated through.
Louella
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 19, 2019
Delicious!! Perfect for a pita bread sandwich and great for using leftover sauerkraut. Made with sliced chicken from the deli and homemade Thousand Island dressing. Only used half a slice of cheese on each half, and it was perfect! I know what we're having for lunch again tomorrow ;) Thanks for the recipe!