It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pita Pocket Reuben Sandwich
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- #56793
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 pita bread halves (i.e., pocket bread)
1 pound deli corned beef
1 cup sauerkraut
4 tablespoons spicy prepared mustard
4 tablespoons Thousand Island salad dressing
8 slices Swiss cheese
directions
In each pita half, spread mustard on bottom and Thousand Island dressing on top. Layer each half with corned beef, sauerkraut and 2 slices Swiss cheese.
Microwave on High for 45 seconds to 1 minute (approximate time, as microwave ovens vary), or until cheese melts and sandwich is heated through.
added by
Louella
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
August 19, 2019
Delicious!! Perfect for a pita bread sandwich and great for using leftover sauerkraut. Made with sliced chicken from the deli and homemade Thousand Island dressing. Only used half a slice of cheese on each half, and it was perfect! I know what we're having for lunch again tomorrow ;) Thanks for the recipe!