With a savory mix of ground beef, sausage, beans, and a touch of sweetness from brown sugar, this meal is a filling, tasty tribute to the Wild West, perfect for any hearty dinner at home.
1 pound ground beef
1 pound sausage links, cut up
3 cloves garlic, chopped
6 slices bacon, coarsely chopped
1 onion, chopped
2 cans (16 ounce size) baked beans
2 cans (16 ounce size) kidney beans, rinsed and drained
1 can (15 ounce size) diced tomatoes, undrained
2 tablespoons brown sugar
2 tablespoons chili powder
Place the ground beef, sausage, bacon, and onion in a large pan or Dutch oven over medium-high heat. Cook, stirring frequently, until the beef is no longer pink and most of the fat has been rendered from the bacon. Drain off any excess grease.
Add the garlic, baked beans, kidney beans, tomatoes, brown sugar, and chili powder to the pan. Cook, stirring frequently, for 10-15 minutes or until heated through.
Serve the cowboy dinner hot.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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