A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Western Hash
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- #44664
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
1 can (28 ounce size) diced tomatoes, undrained
1 cup long-grain rice, uncooked
1 medium green bell pepper, chopped
1 small onion, chopped
8 ounces American cheese slices
directions
Brown the ground beef in a large skillet on medium-high heat. Drain off grease.
Stir in the tomatoes with their liquid, rice, green pepper and onion. Cover and reduce heat to medium-low. Simmer 25 minutes, stirring occasionally.
Top mixture with cheese and continue cooking, covered, until cheese is melted.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
May 29, 2018
THE BOMB!!!!!
March 12, 2011
This simple dish was a family favorite for years. The recipe was forgotten and misplaced. So glad to find it again as is my husband. He loves rice dishes.