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Potato And Beef Skillet
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- #104480
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound lean ground beef
1 package (5.25 ounce size) au gratin potatoes
3 1/4 cups hot water
1 can (11 ounce size) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned Cheddar or Monterey Jack cheese
1 cup slightly crushed tortilla chips
directions
Saute beef in a 10" skillet over medium heat, stirring with a spatula or spoon to break beef into small pieces. Saute until beef is brown; drain beef in colander. Return beef to skillet.
Stir in potatoes, sauce mix and hot water. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips just before serving.
added by
karenjs
nutrition data
720 calories, 45 grams fat, 41 grams carbohydrates, 39 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
September 9, 2010
This recipe is really easy and very good! I loved it!