The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef & Potato Casserole
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- #17214
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/2 teaspoon salt
3 medium potatoes, peeled and sliced thinly
2 medium onions, thinly sliced
1 can (10.75 ounce size) cream of mushroom soup, undiluted
directions
Preheat the oven to 350 degrees F.
In a skillet over medium-high heat, brown the ground beef. Drain off any excess grease then season the beef with the salt.
In a baking dish, alternate layers of potatoes, onion, and ground beef.
Pour the soup evenly over the top. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until the potatoes are tender.
nutrition data
491 calories, 33 grams fat, 24 grams carbohydrates, 23 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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