This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef & Potato Casserole
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- #17214
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1/2 teaspoon salt
3 medium potatoes, peeled and sliced thinly
2 medium onions, thinly sliced
1 can (10.75 ounce size) cream of mushroom soup, undiluted
directions
Preheat the oven to 350 degrees F.
In a skillet over medium-high heat, brown the ground beef. Drain off any excess grease then season the beef with the salt.
In a baking dish, alternate layers of potatoes, onion, and ground beef.
Pour the soup evenly over the top. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until the potatoes are tender.
nutrition data
491 calories, 33 grams fat, 24 grams carbohydrates, 23 grams protein per serving.
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