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Beef and Potatoes
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- #20817
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds lean ground beef
1 can condensed tomato soup
1 teaspoon salt
6 medium potatoes
1/2 teaspoon black pepper
1 cup light cream
1/4 cup finely chopped onions
directions
In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat.
In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes.
In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours.
Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 minutes.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
612 calories, 40 grams fat, 31 grams carbohydrates, 31 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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