Beer makes batters better, meat more tender, and sauces more flavorful.
Hamburger Potato Balls
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- #16783
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 medium potatoes
1 1/2 pound ground beef
1/4 cup chopped onions
2 eggs, slightly beaten
1 clove garlic, chopped
3 tablespoons chopped fresh parsley
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup cooking oil
directions
Cook potatoes in jackets, peel and put through ricer. While warm, mix with hamburger, onion, eggs, garlic, parsley, salt, pepper and paprika. Form into balls 1 inch in diameter and roll in flour. Cook in a skillet with cooking oil until done, about 12 minutes.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 25, 2008
I found this easy to make and quick. The recipe made more then I expected and fed a family of 3 grown men just fine. I did have trouble with the balls wanting to fall apart as I cooked them so I think next time I will add a spoon or so of breadcrumbs to hold it together, but hopefully not affect the taste. Tastes like a cross between shephards pie and meatloaf. I served with peas and it was great. even the picky eater liked it.