Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Hamburger Potato Balls
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- #16783
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 medium potatoes
1 1/2 pound ground beef
1/4 cup chopped onions
2 eggs, slightly beaten
1 clove garlic, chopped
3 tablespoons chopped fresh parsley
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup cooking oil
directions
Cook potatoes in jackets, peel and put through ricer. While warm, mix with hamburger, onion, eggs, garlic, parsley, salt, pepper and paprika. Form into balls 1 inch in diameter and roll in flour. Cook in a skillet with cooking oil until done, about 12 minutes.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
June 25, 2008
I found this easy to make and quick. The recipe made more then I expected and fed a family of 3 grown men just fine. I did have trouble with the balls wanting to fall apart as I cooked them so I think next time I will add a spoon or so of breadcrumbs to hold it together, but hopefully not affect the taste. Tastes like a cross between shephards pie and meatloaf. I served with peas and it was great. even the picky eater liked it.