Beer makes batters better, meat more tender, and sauces more flavorful.
Hearty Beef 'N Potato Casserole
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- #34606
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups hash brown potatoes
1 pound ground beef
1 package (16 ounce size) frozen chopped broccoli, thawed
1 can french fried onions
1 can (10.75 ounce size) cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
directions
Place potatoes on bottom and up sides of 8"x12" casserole dish. Bake uncovered at 400 degrees F for 10 minutes.
Brown beef in large chunks; drain.
Layer beef, broccoli, and 1/2 can of the onions in the potato shell.
Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture.
Bake covered at 400 degrees F for 20 minutes. Top with remaining cheese and onions; bake, uncovered 2 to 3 minutes longer.
added by
Cntrycookn
nutrition data
469 calories, 26 grams fat, 35 grams carbohydrates, 24 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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