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Hearty Beef 'N Potato Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups hash brown potatoes
1 pound ground beef
1 package (16 ounce size) frozen chopped broccoli, thawed
1 can french fried onions
1 can (10.75 ounce size) cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
directions
Place potatoes on bottom and up sides of 8"x12" casserole dish. Bake uncovered at 400 degrees F for 10 minutes.
Brown beef in large chunks; drain.
Layer beef, broccoli, and 1/2 can of the onions in the potato shell.
Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture.
Bake covered at 400 degrees F for 20 minutes. Top with remaining cheese and onions; bake, uncovered 2 to 3 minutes longer.
added by
Cntrycookn
nutrition data
469 calories, 26 grams fat, 35 grams carbohydrates, 24 grams protein per serving.
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