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Cheddar Burger Mashed Potato Bake
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- #21038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 pounds lean ground beef
1 medium onion, chopped
1 jar (17 ounce size) cheddar cheese pasta sauce
2 teaspoons dry mustard
4 cups prepared mashed potatoes
directions
Preheat oven to 425 F.
In 12-inch skillet, brown ground beef over medium-high heat; drain. Add onion and cook, stirring occasionally, 2 minutes. Stir in cheese sauce, mustard and, if desired, salt and ground black pepper to taste. Simmer over low heat, stirring occasionally, until heated through.
Turn into 2-quart casserole; evenly top with mashed potatoes.
Bake 25 minutes or until potatoes are lightly golden.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
November 18, 2018
Add some garlic and a can of corn to the meat mixture. Excellent.
September 11, 2013
I'm a college student (aka broke dude) and this is one of my regular dishes. It's cheap, filling, and tastes pretty good. I use cheese soup instead of a pasta sauce (cheaper).