A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheddar Burger Mashed Potato Bake
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- #21038
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 pounds lean ground beef
1 medium onion, chopped
1 jar (17 ounce size) cheddar cheese pasta sauce
2 teaspoons dry mustard
4 cups prepared mashed potatoes
directions
Preheat oven to 425 F.
In 12-inch skillet, brown ground beef over medium-high heat; drain. Add onion and cook, stirring occasionally, 2 minutes. Stir in cheese sauce, mustard and, if desired, salt and ground black pepper to taste. Simmer over low heat, stirring occasionally, until heated through.
Turn into 2-quart casserole; evenly top with mashed potatoes.
Bake 25 minutes or until potatoes are lightly golden.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 18, 2018
Add some garlic and a can of corn to the meat mixture. Excellent.
September 11, 2013
I'm a college student (aka broke dude) and this is one of my regular dishes. It's cheap, filling, and tastes pretty good. I use cheese soup instead of a pasta sauce (cheaper).