It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef and Potato Bake
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- #57730
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 cup minced onion
3/4 cup steak sauce
1 1/2 pound long white potatoes, peeled and boiled
1/2 cup butter or margarine
1/4 cup milk
directions
Preheat oven to 350 degrees F.
In a large skillet, cook and stir ground beef and onions for 4 to 5 minutes or until beef is no longer pink; drain. Add steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes.
Spoon into a 1 1/2 quart casserole. Mash potatoes with butter and milk until smooth. Spread mashed potato mixture evenly over beef mixture. Bake for 15 minutes or until heated through.
added by
meeshow
nutrition data
656 calories, 47 grams fat, 34 grams carbohydrates, 25 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.
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