Sandwiches

Peanut butter and banana together is always a good idea, and french toast is just about the best possible canvas to paint that tasty picture. Turn that all...

Method:   stovetop, oven
Time:   under 30 minutes

Sloppy Joes don't get much easier than this. Ready in as little as an hour but also can simmer all day if desired.

Method:   crock pot
Time:   1-2 hours

Say hello to the burger wrap, a fun twist on the classic burger. This recipe features beef patties, fresh veggies, and your choice of burger toppings, all wrapped in a flour tortilla.


Time:   under 30 minutes

Made with chicken, celery, onion, pecans, green grapes, mayonnaise or miracle whip


Time:   under 30 minutes

Veggies and chicken mixed with honey mustard dressing make a revitalizing wrap that you'll have zero regrets about.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A good Cuban sandwich is unbeatable. The combination of roast pork and Swiss balanced by the crisp bite of dill pickle hits the spot. Slice them up small to throw on a party...

Method:   stovetop
Time:   under 30 minutes

Made with dill pickles, kosher salt, bread, butter, garlic, chives, American Cheese

Method:   stovetop
Time:   under 30 minutes

One of the secrets to a great Italian sandwich is the oil and vinegar on the roll. Loaded up with meat, cheese, and veggies, these sandwiches make a great meal.


Time:   under 30 minutes

A little cream cheese makes all the difference in a tuna sandwich. In fact, it makes a sandwich spread so good and creamy you can use it for dipping crackers or chips.


Time:   under 30 minutes

Take a bite into bold flavors with this blackened steak sandwich. Packed with a punch of cayenne and a hint of thyme, it's a steak sandwich that stands out in a crowd.

Method:   stovetop
Time:   under 30 minutes

Looking for a delicious and easy-to-prepare sandwich recipe? Try this chicken salad sandwich recipe, featuring tender chicken breast, crisp celery, and green onions, all combined...


Time:   under 30 minutes

Made with pepperoni, pizza sauce, butter, flour tortillas, Cheddar or Monterey Jack cheese

Method:   stovetop
Time:   under 30 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

A new twist to bagels and lox. Warm bagels are topped with an avocado spread, rocket or mixed salad greens, cucumber, smoked salmon, and capers.

Method:   oven
Time:   under 30 minutes

If corned beef has never struck your fancy, give this turkey Reuben a shot. Sauerkraut, swiss, and homemade dressing on rye combine for the classic combo of flavors.

Method:   stovetop
Time:   under 30 minutes

If you've never indulged yourself in a melty croque Monsieur, you're seriously missing out. Think French toast meets ham and cheese sandwich. Then think about making one immediately.

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftover roast beef, or pick up some from the deli. The beef is slowly heated in a rich broth and then piled on buns and served with the broth for dipping.

Method:   stovetop, oven
Time:   under 30 minutes

Made with cream cheese, red food coloring, bread, strawberry or raspberry jam


Time:   under 30 minutes

Meat lovers, prepare to meet your new best friend. This Lone Star brisket sandwich marries tender beef with an array of spices for a feast that'll make you feel like a true...

Method:   outdoor grill
Time:   over 5 hours

A proper Vietnamese banh mi is a gastronomic work of art. French bread, savory pork tenderloin, and a cool yet spicy mix of cucumber, jalapeno, and cilantro work together to...

Method:   stovetop, oven
Time:   under 30 minutes

If you're a sucker for a good roast beef sandwich, ditch the drive-thru and grab your crockpot. Brown sugar and onion soup mix make for a crazy good roast.

Method:   crock pot
Time:   over 5 hours

Pumpkin adds a little touch of Halloween to these yummy sloppy joes.

Method:   stovetop
Time:   under 30 minutes

Made with corn or flour tortillas, hot dogs, chili, salsa, cheddar or Monterey jack cheese

Method:   microwave, oven
Time:   30-60 minutes

Chicken is basted with a jalapeno jelly glaze while cooking and served on buns with lettuce and tomato.

Method:   stovetop, outdoor grill, microwave
Time:   under 30 minutes

The turkey sandwich: a picnic and packed lunch classic, no doubt. For a real pro-tip on sandwich construction, add the mayo onto the lettuce instead of the bun, it'll keep your...


Time:   under 30 minutes

The traditional double-decker turkey club gets a California upgrade with the addition of avocado and alfalfa sprouts.


Time:   under 30 minutes

These chicken nugget sliders are just plain cute. The perfect size for nibbling on. Instead of mayo and ketchup, try your favorite nugget dipping sauce.


Time:   under 30 minutes

Craving a crunchy romaine salad but don't have the time to sit down? If that sounds familiar, this Caesar wrap is right up your alley. It's got all the right ingredients in a...


Time:   under 30 minutes

Made with hot dog bun, mayonnaise, mustard, bologna, string cheese

Method:   oven
Time:   under 30 minutes

Made with olive oil, dill pickle, Swiss cheese, mayonnaise, Italian salad dressing, hoagie rolls, prepared mustard, sliced deli turkey meat, ham

Method:   stovetop
Time:   under 30 minutes

These turkey, cranberry, and stuffing sandwiches offer a clever way to repurpose holiday leftovers while introducing a fresh twist.


Time:   under 30 minutes

Made with potato chips, bread, bologna, peanut butter, dill pickle


Time:   under 30 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

Made with French bread, Worcestershire sauce, mayonnaise, cream cheese, cheddar cheese, green onions


Time:   under 30 minutes

Made with butter, pickles, ham, french baguettes, mayonnaise, chipotle pepper in adobo sauce, salt and pepper, whole grain mustard, provolone cheese, pork loin

Method:   stovetop
Time:   under 30 minutes

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

Made with chicken strips, baby carrots, jicama, red bell pepper, scallions, avocado, lime, salt

Method:   microwave
Time:   30-60 minutes

Made with rye bread, corned beef, sauerkraut, bacon bits, Thousand Island dressing or Russian salad dressing, Swiss cheese, black pepper

Method:   oven
Time:   under 30 minutes

Made with butter, bread, ham, celery, onion, mayonnaise, prepared mustard


Time:   under 30 minutes

Made with ground lamb, roasted red peppers, fresh basil, fresh oregano, garlic, feta, kosher salt, English cucumber, Greek yogurt

Method:   outdoor grill
Time:   over 5 hours

Made with boneless, skinless chicken breast, onion, black peppercorns, salt, mayonnaise, olive oil, tarragon vinegar, Dijon mustard, fresh tarragon, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with Ranch or Italian salad dressing, cucumber, oil, flour tortilla, turkey or ham, broccoli, Cheddar cheese or feta cheese, lettuce, tomato

Method:   stovetop
Time:   under 30 minutes

An open-faced version of the famous croque monsieur sandwich. It changes things up a bit by topping the bechamel-sauced bread with artichoke hearts, turkey, brie, and gruyere.

Method:   stovetop
Time:   under 30 minutes

Made with chicken breast, dried cherries, celery, walnuts, green onions, mayonnaise, sour cream, lemon juice, salt, black pepper


Time:   under 30 minutes

Made with bacon, basil, pesto, tomatoes, semolina bread, Mozzarella cheese, cornmeal, garlic salt, black pepper, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with poppy seeds and/or sesame seeds, milk, refrigerated pizza dough, orange marmalade, Canadian-style bacon or cooked ham, Swiss cheese, green onions, black pepper

Method:   oven
Time:   30-60 minutes

Made with cole slaw, Swiss cheese, Thousand Island or Russian salad dressing, rye bread, turkey breast


Time:   under 30 minutes

Made with salt and pepper, oil, salmon fillets or steaks, French rolls, cabbage, mayonnaise, tomato, Cajun spice

Method:   stovetop
Time:   30-60 minutes

Made with apple cider vinegar, onion, Italian bread, meat, provolone cheese, cole slaw, tomatoes, French fries, green cabbage

Method:   stovetop
Time:   2-5 hours

Made with cream cheese, bread, black pepper, black olives, mayonnaise, sun-dried tomatoes packed in oil, green onion, fresh basil, pine nuts, salt


Time:   1-2 hours

Made with oil, flour, salt, black pepper, whole milk, sea scallops, sandwich rolls, mayonnaise, dill pickle

Method:   stovetop
Time:   under 30 minutes

Made with bagels, American cheese, shaved ham

Method:   indoor grill
Time:   under 30 minutes

Made with Thousand Island dressing, pita pocket bread, pastrami deli meat, Swiss cheese, sauerkraut

Method:   microwave
Time:   under 30 minutes

Made with frozen cooked meatballs, ricotta cheese, Italian-blend cheese, refrigerated pizza dough, tomato sauce

Method:   oven
Time:   under 30 minutes

Made with Italian sweet sausage, olive oil, mushrooms, onions, red bell pepper, marinated artichoke hearts, Kalamata olives, garlic, plum tomatoes, Italian seasoning

Method:   oven, stovetop
Time:   under 30 minutes

Made with mayonnaise, salt and white pepper, hard-boiled eggs, green stuffed olives, sugar


Time:   2-5 hours

Made with Dijon mustard, mayonnaise, Worcestershire sauce, Tabasco sauce, French bread, hot Italian sausage, cabbage or lettuce, dill pickle, red onion

Method:   outdoor grill, oven, stovetop
Time:   30-60 minutes

Made with olives, hamburger buns, tuna, salad dressing, processed cheese spread, hard boiled eggs, green onions, celery, green bell peppers

Method:   oven
Time:   30-60 minutes