In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Looking for a delicious and easy-to-prepare sandwich recipe? Try this chicken salad sandwich recipe, featuring tender chicken breast, crisp celery, and green onions, all combined in a creamy, tangy dressing.

4 boneless skinless chicken breast halves, cooked, shredded
1 cup chopped celery
3/4 cup mayonnaise
1/4 cup sliced green onions
1 pinch poultry seasoning
salt, optional
leaf lettuce
4 sandwich rolls, split
Combine the chicken, celery, mayonnaise, green onions, and poultry seasoning. You can make the chicken salad ahead of time and chill it until ready to serve.
Line the rolls with lettuce and then fill with the chicken salad. Serve the chicken salad sandwich immediately.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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