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Waldorf Chicken-Salad Sandwiches
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- #23965
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound boneless, skinless chicken breast
1/2 small onion
5 whole black peppercorns
3/4 teaspoon salt, divided
1/4 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons tarragon vinegar
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon leaves
1/2 teaspoon ground black pepper
1 large apple, peeled, cored, and cut into 1/2-inch chunks
1/3 cup diced celery
1/3 cup chopped pecans, toasted
2 baguettes (10-inch)
4 large leaves red-leaf lettuce
directions
In a 3-quart saucepan, combine chicken, onion, peppercorns, and 1/2 teaspoon salt with enough cold water to cover. Bring to a simmer over medium heat. Reduce heat to low, and simmer until chicken has cooked through, 15 to 18 minutes. Drain and set aside until chicken is cool enough to touch. Discard onion and peppercorns.
In a medium bowl, combine mayonnaise, olive oil, vinegar, mustard, tarragon, pepper, and the remaining 1/4 teaspoon salt.
Chop chicken into 1/2-inch pieces and toss with tarragon dressing. Toss with apple, celery, and pecans.
Slice baguettes lengthwise and place lettuce on bottom halves. Top with chicken salad, cover with baguette, and cut each baguette in half.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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