This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


1/2 cup chopped dried cherries
1/2 cup chopped celery
1/2 cup chopped walnuts, toasted
2 tablespoons chopped green onions
1/3 cup reduced-fat mayonnaise
1 tablespoon reduced-fat sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon black pepper
3 cups shredded cooked chicken breast
12 slices light 100% whole wheat bread
Combine first 9 ingredients in a large bowl. Add chicken; stir to coat. Spread 1/2 cup chicken mixture over each of half the bread slices. Top with remaining bread slices.
schuester
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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