Sandwiches

Need to serve a large group (or a gaggle of teenagers)? These sloppy joes are tasty AND easy to make and work well made in a large batch.

Method:   stovetop
Time:   2-5 hours

Sloppy joes make a quick, easy dinner. Try this popular tangy bbq version.

Method:   stovetop
Time:   under 30 minutes

Making sloppy joes from scratch is a breeze and tastes so much better than using a canned sauce like Manwich. If you prefer a less sweet sauce, omit the brown sugar.

Method:   stovetop
Time:   under 30 minutes

No need to wait in the golden arches drive-thru. This classic chicken sandwich copycat recipe will give you your fast food fix right at home. Chances are, you'll be...

Method:   deep fryer, oven
Time:   1-2 hours

Wait, wait! Don't click away. This recipe sounds "odd" but it's actually "oddly" good! The flavors combine in a way you don't expect.


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

Stromboli is similar to a calzone. It's essentially pizza toppings baked inside a pizza dough pocket. This version is made the easy way by using frozen bread dough instead of...

Method:   oven
Time:   1-2 hours

These wimpies are anything but. Wimpies are sloppy Joes common in the Pennsylvania area. Call them whatever you like, they are still some good home-cooked comfort food.

Method:   stovetop
Time:   30-60 minutes

This version of sloppy joes is made with browned ground beef, tomato soup, black pepper, and Worcestershire sauce and served on hamburger buns.

Method:   stovetop
Time:   under 30 minutes

If you've ever been subjected to a Reuben with sad, unmelted cheese and soft, untoasted bread, you'll understand full well why this sandwich needs a trip to the oven.

Method:   stovetop, oven
Time:   under 30 minutes

The Reuben sandwich is a masterpiece, and when you're craving a Reuben nothing else will do. This recipe nails all the crucial points: rye bread, swiss, kraut, and thousand...

Method:   stovetop
Time:   under 30 minutes

Prepare to be initiated into the delicious monte cristo world of fried turkey, ham, and cheese sandwiches topped with powdered sugar and raspberry jam.

Method:   stovetop
Time:   under 30 minutes

These tangy ham and cheese sandwiches are just as good served cold as they are hot.

Method:   oven
Time:   under 30 minutes

A zestier version of sloppy joes that combines ground beef and canned corned beef and slow cooks them in a tangy barbecue-style sauce. Serve on hamburger...

Method:   crock pot, stovetop
Time:   2-5 hours

True muffuletta sandwiches require a special bread that you often can't find outside NOLA. Make your own with this authentic recipe.

Method:   oven
Time:   2-5 hours

It's hard to mess up sausages with peppers and onions. Red pepper flakes and oregano cooked with the links adds a little extra oomph. Toast the hoagie...

Method:   stovetop
Time:   under 30 minutes

Oven baked sub sandwiches made with salami, turkey, ham, provolone cheese, tomato, and onion.

Method:   oven
Time:   under 30 minutes

Only three ingredients and a few hours in the crock pot and you have tender, shredded beef that is perfect in a variety of Mexican and Tex-Mex recipes.

Method:   crock pot
Time:   2-5 hours

A Scotch rarebit is a bit like a Welsh rarebit, except that it is made with Scotch whiskey instead of Welsh beer. You can serve it as a main course or as a side dish.

Method:   stovetop, oven
Time:   under 30 minutes

Make a cheesesteak sandwich the traditional way (Philly style!). The trick is to get the beef sliced paper thin.

Method:   stovetop
Time:   under 30 minutes

This big-batch recipe for barbecue beef sandwiches is delicious and can serve up to 50 people (you can scale it down for smaller groups too, of course!)

Method:   oven
Time:   over 5 hours

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

Need an easy lunch idea? This recipe fits the bill! Ready in minutes and totally delicious.


Time:   under 30 minutes

The Jack and Coke BBQ sauce is the perfect combination of sweet and tangy, and the pork is so tender it just melts in your mouth. Quite possibly the...

Method:   oven
Time:   over 5 hours

"Hello? Yes, I'd like to order a six foot loaf of Italian, please." This might be the most fun you'll ever have making a sandwich.


Time:   under 30 minutes

Whip up these simple Italian sausage sandwiches on the stove top or in the crock pot.

Method:   crock pot, stovetop
Time:   1-2 hours

Change up your sloppy joes with this chicken-based crock pot recipe. These joes are tender and tangy and are sure to be a hit.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with chili flakes, tomatoes, turkey sausages, garlic oil, fennel seed, onion, butter, garlic, cubanelle peppers, pasta sauce

Method:   oven, stovetop
Time:   30-60 minutes

A French twist on the classic deli sandwich. Corned beef with swiss, sauerkraut, and French dressing instead of the traditional thousand island.

Method:   stovetop
Time:   under 30 minutes

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

The crock pot is a great way to cook the tender beef needed for these iconic sandwiches.

Method:   crock pot, oven
Time:   2-5 hours

This sandwich is one of the most popular items on the menu at the Rainforest Cafe. The chicken is seasoned with Cajun spices and teriyaki sauce...

Method:   oven, outdoor grill
Time:   under 30 minutes

Turn last night's pork tenderloin into today's Hawaiian-style pork sandwich. Shredded pork is mixed with teriyaki sauce and layered with pineapple on a soft bun.


Time:   under 30 minutes

A simple blend of shredded chicken, ranch seasoning, sour cream, and salsa is heated and rolled into tortillas for an easy burrito-style wrap.

Method:   stovetop
Time:   under 30 minutes

The key ingredient in these midwestern-style sloppy joes is a can of chicken gumbo soup. Try different varieties of the soup to change things up a bit.

Method:   stovetop
Time:   under 30 minutes

These easy meatball sandwiches are perfect for a quick weeknight dinner. Simply simmer the meatballs in your favorite spaghetti sauce, and pile them on a hoagie bun.

Method:   stovetop
Time:   under 30 minutes

Looking for a simple and delicious way to make BBQ chicken for sandwiches? Try this recipe for crock pot chicken, cooked in a savory and sweet BBQ sauce until...

Method:   crock pot
Time:   2-5 hours

No more sub-par sloppy Joes. This "spoon burger" mix upgrades basic beef with a thick and pungent barbecue sauce.

Method:   crock pot, stovetop
Time:   2-5 hours

A classic American sandwich. This mouthwatering sandwich features layers of ham, turkey, American cheese, bacon, tomato, and lettuce, all stacked between three slices of...


Time:   under 30 minutes

Get ready for a flavor-packed meal with these pulled chicken and slaw sliders. Tangy barbecue chicken pairs perfectly with a creamy, crunchy slaw, all tucked into a soft...

Method:   stovetop
Time:   under 30 minutes

These Greek-style chicken subs with creamy feta and cool cucumbers stacked up on a French roll are a sure thing to cure boring sandwich syndrome.


Time:   under 30 minutes

Made with dill pickles, celery, mayonnaise, mustard, kosher salt, black pepper, celery salt, fresh thyme, Velveeta processed cheese product

Method:   oven
Time:   under 30 minutes

Recipes don't get much easier than this, folks. Ground beef with sloppy joe sauce makes a simple and classic topping for burger buns. Ever seen an unhappy kid with a sloppy Joe?

Method:   stovetop
Time:   under 30 minutes

Tuna salad or tuna sandwich? The choice is yours. This blend of tuna, celery, and onion with hot sauce and blue cheese is great on toasted sourdough but works well...


Time:   under 30 minutes

For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.

Method:   stovetop
Time:   under 30 minutes

Unleash the power of your crockpot with these sausage pepper sandwiches. They're a no-fuss, all-flavor kind of meal that brings a bit of Italian zest right to your...

Method:   crock pot, stovetop
Time:   over 5 hours

Italian beef sandwiches are as classic Chicago as deep dish pizza. Roast beef served on a French roll with some mozzarella brings home a taste of the windy city.

Method:   oven
Time:   2-5 hours

Creamy crab salad on a fluffy sandwich roll is a bite that's hard to top for texture. The salad can be made up to 24 hours in advance making these a great party dish.


Time:   under 30 minutes

Perfect little bites of tender pulled pork served on cocktail buns make the ultimate party food.

Method:   stovetop, oven
Time:   2-5 hours

This Welsh rarebit combines American and sharp Cheddar cheese with beer and spices, slow-cooked until creamy. Perfect over toast or English muffins.

Method:   crock pot
Time:   2-5 hours

Sloppy Joes may be simple, but that doesn't mean they need to be boring. This slow-cooker venison recipe has an arsenal of flavors like dijon, cumin, and chili powder...

Method:   stovetop, crock pot
Time:   over 5 hours

The classic club sandwich gets an updated ingredient list.

Method:   stovetop
Time:   under 30 minutes

Get ready for some comfort food. Made with tender shredded chicken, easy seasonings, and a simple slow-cooker technique, this shredded chicken sandwich recipe is...

Method:   crock pot
Time:   over 5 hours

Looking to get your kid in on sushi night? Some PB&J rolls might do the trick. A fancy looking appetizer for the kids table? Yep, you already guessed it.


Time:   under 30 minutes

Ditch the deli line and whip up these mile-high shredded beef sandwiches. Packed with flavor and piled high on a roll, they're a DIY project with...

Method:   stovetop, crock pot
Time:   over 5 hours

Swap out the bready submarine loaves for tortillas and give these Italian sandwiches a new look.


Time:   under 30 minutes

Made with aged sharp cheddar cheese, corned beef, dried thyme, butter, onion, coleslaw mix, mayonnaise, Irish soda bread, stone-ground mustard

Method:   stovetop, oven
Time:   under 30 minutes

Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato...

Method:   stovetop
Time:   under 30 minutes