If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Rainforest Cafe's Blue Mountain Grilled Chicken Sandwich
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- #26838
This sandwich is one of the most popular items on the menu at the Rainforest Cafe. The chicken is seasoned with Cajun spices and teriyaki sauce and served on a hamburger bun.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
6 ounces boneless, skinless chicken breast half
1 teaspoon Cajun seasoning
1 hamburger bun, cut in half
1 tablespoon teriyaki sauce
2 lettuce leaves
1/4 cup sliced roasted red pepper
2 slices cooked bacon
2 slices Cheddar cheese
directions
Preheat the grill to medium-high heat.
Season the chicken with the Cajun seasoning, rubbing the seasoning in to the meat.
Place the chicken on the grill and cook, turning as needed, until cooked through, about 10-12 minutes depending on the thickness.
While the chicken is cooking, place the hamburger bun cut-sides down on the grill and lightly toast.
Remove the bun and chicken from the grill. Spread the teriyaki sauce on the chicken. Place one lettuce leaf on the bottom half of the bun and top with the grilled chicken. Top the chicken with the roasted red pepper, cheese, bacon, and remaining lettuce leaf.
Serve immediately.
nutrition data
644 calories, 30 grams fat, 29 grams carbohydrates, 63 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
July 14, 2024
Safari sauce, itâs basically Cajun mayo
May 15, 2006
This recipe is good and all, but it's missing one thing...the Spicy Safari sauce that they serve with this sandwich. What's in it?