If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Ditch the deli line and whip up these mile-high shredded beef sandwiches. Packed with flavor and piled high on a roll, they're a DIY project with delicious dividends.

3 pounds chuck roast or round steak, trimmed of fat
2 tablespoons oil
1 cup chopped onions
1/2 cup sliced celery
2 cups lower-sodium, 98%-fat-free beef broth
1 clove garlic
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dry mustard
1/2 teaspoon chili powder
3 drops hot sauce
1 bay leaf
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
8 sandwich rolls
In skillet, brown both sides of meat in oil. Add onions and celery and saute briefly. Transfer to slow cooker. Add broth. Cover. Cook on Low 6-8 hours, or until tender. Remove meat from cooker and cool. Shred beef.
Remove vegetables from cooker and drain, reserving 1 1/2 cups broth. Combine vegetables and meat. Return shredded meat and vegetables to cooker. Add broth and remaining ingredients except sandwich rolls and combine well. Cover. Cook on High for 1 hour. Remove bay leaf.
Pile into sandwich rolls and serve.
katesrecipes
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


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