This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Mile-High Shredded Beef Sandwiches
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- #83351
Ditch the deli line and whip up these mile-high shredded beef sandwiches. Packed with flavor and piled high on a roll, they're a DIY project with delicious dividends.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds chuck roast or round steak, trimmed of fat
2 tablespoons oil
1 cup chopped onions
1/2 cup sliced celery
2 cups lower-sodium, 98%-fat-free beef broth
1 clove garlic
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dry mustard
1/2 teaspoon chili powder
3 drops hot sauce
1 bay leaf
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
8 sandwich rolls
directions
In skillet, brown both sides of meat in oil. Add onions and celery and saute briefly. Transfer to slow cooker. Add broth. Cover. Cook on Low 6-8 hours, or until tender. Remove meat from cooker and cool. Shred beef.
Remove vegetables from cooker and drain, reserving 1 1/2 cups broth. Combine vegetables and meat. Return shredded meat and vegetables to cooker. Add broth and remaining ingredients except sandwich rolls and combine well. Cover. Cook on High for 1 hour. Remove bay leaf.
Pile into sandwich rolls and serve.
added by
katesrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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