What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Slow-cooked round steak makes some pulled beef sandwiches that give pulled pork a run for its money. Brown sugar and tomato paste make a sweet, thick sauce for the shredded beef.

3 pounds beef round steak
1 cup chopped onions
1 can (12 ounce size) beer
3 tablespoons brown sugar
1/2 cup ketchup
1/4 cup cider vinegar
1 can (6 ounce size) tomato paste
2 tablespoons chili powder
salt, to taste
hamburger buns
Trim excess fat from beef; cut into large chunks. Place in crockpot. Add all remaining ingredients (except for buns). Stir to mix. Cook on LOW for 8-10 hours.
Remove meat from crockpot. Shred meat (two forks do the trick nicely); return meat to crockpot. Stir meat into sauce; let sit for 10 minutes.
Serve on hamburger buns.
Sarah Christine Bolton, CDKitchen Staff
Read more: How About Some Mid-Winter BBQ?
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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