This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

These easy meatball sandwiches are perfect for a quick weeknight dinner. Simply simmer the meatballs in your favorite spaghetti sauce, and pile them on a hoagie bun.

20 frozen meatballs
1 jar (26 ounce size) spaghetti sauce
4 hoagie buns
Mozzarella cheese, as desired
Combine the meatballs and spaghetti sauce in a saucepan over medium heat. Cook, stirring occasionally, until the meatballs are heated through.
Meanwhile, slice the hoagie buns lengthwise, but not all the way through. Scoop out some of the inside of the bottom half so a shallow trough if formed.
When the meatballs are hot, spoon 5 meatballs onto each bun along with some of the sauce. Top with the cheese. Serve hot.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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