Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Hot Meatballs on a Crusty Bun
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- #25232
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/2 pound lean ground beef
1/2 pound ground pork
1 egg lightly beaten
3 tablespoons finely chopped onion
1 tablespoon finely chopped parsley
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried oregano
black pepper, to taste
1 tablespoon olive or vegetable oil
1 cup homemade or store-bought meatless spaghetti sauce with mushrooms
4 slices mozzarella cheese (optional)
4 crusty Italian buns, split in half
directions
In a medium-sized bowl combine meat, egg, onion, parsley, basil, salt, oregano and pepper. Form meat into 1 1/2 inch balls; set aside on waxed paper.
Heat oil in a large wide saucepan over medium heat. When oil is hot, add meatballs in a single layer. Brown on all sides, turning gently. Do not overcrowd pan.
Remove from pan and drain all the fat from pan. Return meatballs to pan and add spaghetti sauce. Gently stir meatballs so they are entirely covered in sauce. Simmer about 10 minutes or until meatballs are cooked through.
This can be prepared a day in advance.
Place a slice of mozzarella, if using, on the bottom half of each bun. Then spoon about 5 meatballs and some sauce over cheese. Top with rest of bun.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 7, 2008
Thank you so much.....My wife and I really liked this recipe.Tasty and easy to make.
December 16, 2007
I added freshly chopped basil and served over a toasted baquette, opened faced, with melted cheese and it was delicious! Thank you!
May 2, 2006
Super Easy & with what I had in the cupboard... (pretty simple for a non-cook). Husband liked it!