In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Turkey Meatball Heroes
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- #100087
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 pound ground turkey
1/2 cup seasoned bread crumbs
2 eggs, slightly beaten
1/4 cup grated Parmesan cheese
3/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
6 crusty hoagie rolls, about 4 ounces each and 6 inches long, tops split and insides slightly scooped out
3/4 cup prepared marinara sauce
6 slices (about 1 ounce size) provolone cheese
directions
Heat oven to 375 degrees F. Coat a 15- x 10-inch rimmed baking pan with nonstick cooking spray.
In a large bowl, mix together the turkey, bread crumbs, eggs, Parmesan cheese, garlic salt and Italian seasoning until well combined. Form into meatballs of about one well rounded Tablespoon each.
Place meatballs in the prepared baking pan. Bake on the middle rack in the oven at 375 degrees F for 30 minutes, turning halfway through baking time.
Remove meatballs from oven. Set oven to broil.
Place 4 meatballs inside each roll and spoon 2 Tbsp. of sauce over the meatballs. Top each with a slice of cheese.
Place sandwiches on a broiler pan and cook on the middle rack of the oven for 3 minutes or until lightly browned and cheese melts. Be sure that rolls do not get crispy.
Serve immediately.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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