Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Meatball Sub Sandwich
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- #22533
Take an easy classic and make it even easier with a slow cooker! Meatballs and pasta sauce in the crock pot, thrown on toasted buns with a bit of melty mozzarella.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
24 frozen pre-cooked meatballs
26 ounces spaghetti sauce
4 sub sandwich rolls, toasted or plain
6 ounces shredded mozzarella cheese
directions
Place the frozen meatballs in the bottom of the crock pot. Pour the spaghetti sauce over the top.
Cover the crock pot and cook on low heat for 3-5 hours or until the meatballs are heated through.
Using a spoon, scoop out meatballs and place them on submarine sandwich buns along with some of the sauce. Top the meatballs with the shredded cheese and serve.
Optional: you can place the cheese-topped sandwiches on a baking sheet and place under the broiler for a minute or two to melt the cheese.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
759 calories, 26 grams fat, 106 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
August 23, 2014
Used the concept but using homemade ingredients - meatballs and sauce from scratch. Browned the meatballs but then let them finish cooking in the crock pot and cooked it for 6 hours.
November 13, 2013
Super easy dinner that the family loves! It's one of their favorites. I've also used barbecue sauce instead of spaghetti sauce just to change things up a bit.