Beer makes batters better, meat more tender, and sauces more flavorful.
Deluxe Onion Meatball Subs With Two Sauces
- add review
- #14661
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
5 ounces French-fried onions, coarsely crushed
1 cup seasoned bread crumbs
4 eggs
1 teaspoon salt
1 teaspoon black pepper
18 ounces beef gravy
1 tablespoon prepared horseradish, drained
26 ounces spaghetti sauce
1/4 cup grated Parmesan cheese
8 sub sandwich rolls, split
directions
Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, French-fried onions, bread crumbs, eggs, salt and pepper; mix well. Shape into 24 meatballs and place on a large rimmed baking sheet. Bake 18-20 minutes, or until cooked through and no pink remains.
In a medium saucepan, combine gravy and horseradish over low heat. In another medium saucepan, combine spaghetti sauce and Parmesan cheese over low heat.
Simmer both sauces 5 minutes or until heated through, stirring occasionally. Place three meatballs on each roll and serve with sauces.
added by
supersalad
nutrition data
988 calories, 40 grams fat, 111 grams carbohydrates, 43 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more super bowl party sandwiches recipes
reviews & comments
November 26, 2007
This recipe was wonderful! I ended up with enough meatballs left over to freeze for later. The flavor was just wonderful and the kids had fun helping roll the meatballs. Delicious and fun, too!