Beer makes batters better, meat more tender, and sauces more flavorful.

Change up your sloppy joes with this chicken-based crock pot recipe. These joes are tender and tangy and are sure to be a hit.
2 pounds ground chicken breast
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup sliced celery
2 teaspoons minced garlic
2 tablespoons light brown sugar
2 tablespoons yellow mustard
2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 1/2 teaspoon chili powder
3/4 cup no-salt-added ketchup
1/4 teaspoon salt
1/4 cup water
12 whole hamburger buns
Heat a large skillet over medium-high heat. Add the ground chicken, onion, bell pepper, celery, and garlic. Cook, stirring frequently, until the chicken is cooked. Transfer the chicken and vegetables to the crock pot.
Add the brown sugar, mustard, Worcestershire sauce, vinegar, chili powder, ketchup, salt, and water to the crock pot and mix well.
Cover the crock pot and cook on low heat for 2 hours or until heated through.
To serve, spoon the mixture on onto the hamburger buns and top with any desired condiments. Serve hot.
For the best flavor, try using freshly chopped vegetables instead of pre-packaged or frozen.
To save time in the morning, you can cook the ground chicken and vegetables the night before, then refrigerate. Add to the crock pot with the rest of the ingredients when you're ready to cook.
If you're looking to reduce sodium, make sure that the ketchup and Worcestershire sauce are low sodium or no-salt-added versions.
For a healthier version, serve the Chicken Sloppy Joe mixture on whole wheat or whole grain hamburger buns.
Taste the mixture before serving and adjust seasoning if necessary, as some may prefer more salt, sweetness, or acidity.
If serving to a crowd, keep the sloppy joe mixture warm in the crock pot on the "warm" setting, allowing guests to serve themselves.
Remember to break up the ground chicken well while cooking for an even texture in the sloppy joe mixture.
We don't recommend it. Ground chicken breast can become tough if cooked with high heat.
Ground dark meat chicken will work just fine in this recipe. Just make sure it is cooked thoroughly as it takes a little longer to cook than white meat.
Yes, ground turkey can be used as a substitute for ground chicken in this recipe. It will provide a similar texture and flavor.
For a vegetarian version, you can use a plant-based ground meat substitute or cooked lentils as an alternative to ground chicken. Adjust cooking times as necessary, since plant-based substitutes and lentils don't require as much cooking time as ground chicken.
Yes, you can make this recipe on the stovetop if you don't have a crock pot. After cooking the chicken and vegetables in the skillet, add the remaining ingredients directly to the skillet, mix well, and simmer over low heat for about 20-30 minutes, stirring occasionally, until the mixture is thickened and flavors have melded.
To make the recipe spicier, you can add more chili powder, a pinch of cayenne pepper, or some diced jalapenos to the crock pot mixture. Adjust the amount according to your spice preference.
Yes, you can add other vegetables such as diced carrots, zucchini, or mushrooms to the crock pot. This can add more nutrition and flavor to the sloppy joes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
Yes, the sloppy joe mixture can be frozen. Cool the mixture completely, then transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
If the mixture is too runny, you can thicken it by cooking it uncovered in the crock pot on high for an additional 30-60 minutes, or until it reaches the desired consistency. Alternatively, you can mix a small amount of cornstarch with water to create a slurry and stir it into the mixture, then continue cooking until thickened.
Topping ideas include shredded cheese, sliced pickles, coleslaw, sliced avocado, jalapenos, or crispy onion strings.
Beer makes batters better, meat more tender, and sauces more flavorful.
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