What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Josephine is Joe's vegetarian cousin. This recipe is made with crumbled veggie burgers and lots of fresh vegetables in a seasoned tomato sauce

1 tablespoon olive oil
1/4 cup finely chopped onion
1/2 cup chopped red bell pepper
2 cups chopped or ground portobello mushrooms
salt and black pepper
1 package (12 ounce size) frozen vegetarian burgers, thawed
3/4 cup tomato sauce
1 teaspoon Dijon mustard
1 pinch sugar substitute
hamburger buns
Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, for 3-5 minutes or until the vegetables are soft.
Add the mushrooms and season to taste with salt and pepper. Cook, stirring frequently, for 3-5 minutes.
Chop or crumble the vegetarian burgers and add to the skillet along with the tomato sauce, mustard, and sugar substitute. Cook, stirring occasionally, for 10 minutes or until everything is heated through.
Serve on buns.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


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