Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sloppy Josephines
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Josephine is Joe's vegetarian cousin. This recipe is made with crumbled veggie burgers and lots of fresh vegetables in a seasoned tomato sauce
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1/4 cup finely chopped onion
1/2 cup chopped red bell pepper
2 cups chopped or ground portobello mushrooms
salt and black pepper
1 package (12 ounce size) frozen vegetarian burgers, thawed
3/4 cup tomato sauce
1 teaspoon Dijon mustard
1 pinch sugar substitute
hamburger buns
directions
Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, for 3-5 minutes or until the vegetables are soft.
Add the mushrooms and season to taste with salt and pepper. Cook, stirring frequently, for 3-5 minutes.
Chop or crumble the vegetarian burgers and add to the skillet along with the tomato sauce, mustard, and sugar substitute. Cook, stirring occasionally, for 10 minutes or until everything is heated through.
Serve on buns.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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