This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scotch Rarebit
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A Scotch rarebit is a bit like a Welsh rarebit, except that it is made with Scotch whiskey instead of Welsh beer. You can serve it as a main course or as a side dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces Cheddar cheese
1 tablespoon butter
2 teaspoons flour
2 teaspoons Worcestershire sauce
3 tablespoons scotch whiskey
1/2 teaspoon dry mustard powder
black pepper
4 slices bread
directions
Toast bread on one side.
Grate cheese into a saucepan. Add butter, Worcestershire sauce, flour, mustard, pinch of pepper. Mix well, add whisky. Heat slowly until cheese and butter have melted.
When mixture separates from side of pan, spread on untoasted sides of bread. Place under grill, brown, serve the scotch rarebit immediately.
added by
johnos
nutrition data
704 calories, 45 grams fat, 29 grams carbohydrates, 33 grams protein per serving.
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