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Slow Cooker Welsh Rarebit
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- #21182
This Welsh rarebit combines American and sharp Cheddar cheese with beer and spices, slow-cooked until creamy. Perfect over toast or English muffins.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces beer
1 tablespoon dry mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 pound American cheese, cut into cubes
1 pound sharp cheddar cheese, cut into cubes
directions
In slow-cooking pot, combine beer, mustard, Worcestershire sauce, salt and pepper. Cover and cook on high for 1 to 2 hours or until mixture boils. Add cheese a little at a time, stirring constantly, until all cheese has melted.
Heat on high for 20 to 30 minutes with lid off, stirring frequently. Spread while hot over toast or toasted English muffins.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
462 calories, 37 grams fat, 3 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 13, 2012
This recipe really didn't work for me. The cheese and beer separated. Maybe its just my crock-pot, but I'm going to try another recipe, without the crockpot! My mother made this when I was growing up and hers was much much better.