This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tomato Rarebit
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- #6997
Ever crave a quick bite that hits the spot without requiring too much fuss? This tomato rarebit packs a nice punch with its combination of toasted bread, Swiss cheese, and slices of tomato.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bread, toasted
4 slices Swiss cheese
12 thin slices tomato
directions
Preheat the oven to 400 degrees f.
Place the toasted bread on a baking sheet. Top each with a slice of the cheese. Place three slices of tomato on each toast.
Place the baking sheet in the oven and bake for 5 minutes or until the cheese is melted.
Remove from the oven and serve hot.
nutrition data
186 calories, 9 grams fat, 16 grams carbohydrates, 11 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
While this recipe sounds good and I would eat it, I am surprised it is being called & classified as a rarebit.
Why?