It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Ever crave a quick bite that hits the spot without requiring too much fuss? This tomato rarebit packs a nice punch with its combination of toasted bread, Swiss cheese, and slices of tomato.

4 slices bread, toasted
4 slices Swiss cheese
12 thin slices tomato
Preheat the oven to 400 degrees f.
Place the toasted bread on a baking sheet. Top each with a slice of the cheese. Place three slices of tomato on each toast.
Place the baking sheet in the oven and bake for 5 minutes or until the cheese is melted.
Remove from the oven and serve hot.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
While this recipe sounds good and I would eat it, I am surprised it is being called & classified as a rarebit.
Why?