Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Welsh Rarebit Toasties
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- #36930
under 30 minutes
ingredients
4 slices bread
1 can deviled ham
1 cup grated cheddar cheese
1 teaspoon mustard
1 teaspoon A-1 steak sauce
1 1/2 teaspoon mild paprika
milk if needed to thin to spreading consistency
directions
Remove the crusts from the bread and toast on one side. Turn and spread with a paste made of the remaining ingredients.
Place under broiler until melted and sprinkle with paprika.
added by
gsara
nutrition data
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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