Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hawaiian Rarebit
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- #104944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound sharp Cheddar cheese
1 loaf French or Italian bread
1 can (8.75 ounce size) pineapple chunks
3 tablespoons butter
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 dash cayenne pepper
3 1/2 cups milk
1 teaspoon Worcestershire sauce
directions
Grate or dice cheese. Cut bread into 1-inch thick slices. Cut slices into cubes.
Drain pineapple, reserving juice for another use.
Preheat an electric skillet or skillet to 300 degrees F. Put in butter. When butter has melted, stir in flour, salt, mustard and pepper. Add milk and Worcestershire. Stir until smooth.
Continue to stir until mixture begins to bubble. Then lower temperature to 200 degrees F. Add cheese and pineapple chunks. Cook, stirring a final minute or until pineapple is heated.
Spoon over fresh bread cubes and serve at once.
added by
MollyHill
nutrition data
562 calories, 25 grams fat, 61 grams carbohydrates, 22 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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