Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Cheddar Rarebit
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound bacon, coarsely chopped
1 cup green onions, sliced
1/4 cup soy flour
2 cups heavy cream
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon paprika
1/4 teaspoon salt
3 cups French bread, day old, crustless, 3/4-inch cubed
8 ounces sharp Cheddar cheese shredded
4 eggs beaten
directions
Preheat oven to 350 degrees F. Grease a 2-quart shallow baking dish.
In a 3-quart saucepan over medium heat, fry bacon, stirring frequently, until lightly browned. Remove bacon and drain on paper towels; set aside. Discard all but 1/4 cup of the drippings.
Saute green onions in drippings for 2 minutes or until very limp. Add soy flour. Cook and stir for 1 minute. Add heavy cream. Stirring, bring to a boil an boil until thickened. Stir in Worcestershire sauce, mustard, paprika and salt; set aside to cool slightly.
Place bread evenly in dish. Sprinkle with cheese and reserved bacon.
Gradually whisk about one-third of the hot sauce into eggs, then whisk back into the hot mixture in saucepan. Pour over cheese and bacon. Bake for 40 minutes or until a knife inserted in center comes out clean. Let stand for 10 minutes before cutting.
Serve hot or warm. If making ahead, reheat, covered, in a preheated 325 degrees F oven for 20 minutes or until hot.
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nutrition data
582 calories, 49 grams fat, 13 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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