Sandwiches

Who doesn't love a good peanut butter and pickle sandwich? The sweet and salty flavors of the peanut butter paired with the tanginess of the pickles is a match made in heaven.


Time:   under 30 minutes

This Welsh rarebit combines American and sharp Cheddar cheese with beer and spices, slow-cooked until creamy. Perfect over toast or English muffins.

Method:   crock pot
Time:   2-5 hours

Pineapple cheese toast is an easy snack, appetizer, or even breakfast food. It's perfect anytime you're in the mood for something cheesy and tropical.

Method:   oven
Time:   under 30 minutes

Treat yourself to these tasty sandwiches, loaded with tender crab, shrimp, or lobster. This recipe provides a delicious seafood fix in just a few minutes.


Time:   under 30 minutes

Cutting down on sugar and fat doesn't mean you have to miss out on BBQ. Lean chicken is cooked in a smoky BBQ sauce making it perfect on buns, in tortillas, or on its...

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Say hello to the burger wrap, a fun twist on the classic burger. This recipe features beef patties, fresh veggies, and your choice of burger toppings, all wrapped in a flour tortilla.


Time:   under 30 minutes

What is easier than sloppy joes? Sloppy joes made ahead of time. Freeze the saucy ground beef mixture, and when ready to cook just heat, and eat.

Method:   stovetop
Time:   30-60 minutes

Who doesn't want to dine like a president? If Bill likes his tuna on whole wheat with relish, dijon, and hard-boiled eggs, it's gotta be good. No oval office required...


Time:   under 30 minutes

For a quick and cheesy dinner, try these cheesesteak sandwiches. Velveeta joins forces with tender roast beef and sauteed onions for a sandwich that's anything but boring.

Method:   stovetop
Time:   under 30 minutes

A stromboli is a type of turnover filled with various meats, cheeses and vegetables. This version is made easy by using frozen bread dough for the turnover dough.

Method:   oven
Time:   2-5 hours

Whip up a batch of open-faced Reubens and watch them disappear faster than your willingness to share. It's rye, it's tangy, it's cheesy goodness, no secrets here.

Method:   oven
Time:   under 30 minutes

Hard boiled eggs with mayo, salt and pepper form a classic egg salad spread and curry powder adds a flavorful flair.


Time:   under 30 minutes

An easy way to serve hot ham and cheese sandwiches to a group. Want to change things up? Try it with cheddar or roast beef.

Method:   stovetop
Time:   under 30 minutes

If you're a sucker for a good roast beef sandwich, ditch the drive-thru and grab your crockpot. Brown sugar and onion soup mix make for a crazy good roast.

Method:   crock pot
Time:   over 5 hours

The Brown Hotel in Kentucky is famous for their Hot Brown sandwich. It's made of turkey, bacon, tomatoes, and mornay sauce on toast. If you can't get to the Brown Hotel...

Method:   stovetop, oven
Time:   under 30 minutes

The Jack and Coke BBQ sauce is the perfect combination of sweet and tangy, and the pork is so tender it just melts in your mouth. Quite possibly the...

Method:   oven
Time:   over 5 hours

A Fluffernutter is a peanut butter and marshmallow fluff sandwich, usually on white bread. The original recipe used 1 part marshmallow fluff to 2 parts peanut butter.


Time:   under 30 minutes

Slow cooker pulled pork is so easy it's hardly fair. Pork shoulder in the crockpot with a tangy barbecue sauce makes a pulled pork great for sandwiches.

Method:   crock pot
Time:   over 5 hours

The traditional double-decker turkey club gets a California upgrade with the addition of avocado and alfalfa sprouts.


Time:   under 30 minutes

Fried sandwiches stuffed with basil and mozzarella, dipped in marinara, are like the Italian fusion of grilled cheese and mozzarella sticks.

Method:   stovetop
Time:   under 30 minutes

Made with Italian rolls, dried parsley, dried Italian seasoning, dried oregano, onion, Italian sausage, pasta sauce, mushrooms, green bell pepper

Method:   crock pot
Time:   2-5 hours

It's time to step up your sloppy joe game, and this super easy recipe will do the trick with just five ingredients. Beef with onions, beans, and BBQ sauce makes for a...

Method:   stovetop
Time:   under 30 minutes

Get ready for some comfort food. Made with tender shredded chicken, easy seasonings, and a simple slow-cooker technique, this shredded chicken sandwich recipe is...

Method:   crock pot
Time:   over 5 hours

A great way to use up leftover roast beef, or pick up some from the deli. The beef is slowly heated in a rich broth and then piled on buns and served with the broth for dipping.

Method:   stovetop, oven
Time:   under 30 minutes

This shredded beef recipe serves a large group but the leftovers freeze well if you're only serving a small crowd.

Method:   crock pot
Time:   2-5 hours

A simple blend of shredded chicken, ranch seasoning, sour cream, and salsa is heated and rolled into tortillas for an easy burrito-style wrap.

Method:   stovetop
Time:   under 30 minutes

Take a bite into bold flavors with this blackened steak sandwich. Packed with a punch of cayenne and a hint of thyme, it's a steak sandwich that stands out in a crowd.

Method:   stovetop
Time:   under 30 minutes

Ever crave a quick bite that hits the spot without requiring too much fuss? This tomato rarebit packs a nice punch with its combination of toasted bread, Swiss cheese, and slices of...

Method:   oven
Time:   under 30 minutes

Beef and pork simmered with brown sugar, vinegar, and chili powder make a sweet and tangy sandwich filling, and hopefully some leftovers too.

Method:   crock pot
Time:   over 5 hours

Delicious chicken gyros, aka Greek chicken tacos, need a couple crucial steps to achieve perfection. First is the marinade for the chicken. Second, the garlic dill sauce to drizzle on...

Method:   stovetop
Time:   2-5 hours

A cheesy blend of artichoke hearts and crab is spread on sourdough bread and topped with sliced tomatoes and Monterey jack cheese to make this super sandwich.

Method:   oven
Time:   under 30 minutes

Sloppy Joes don't get much easier than this. Ready in as little as an hour but also can simmer all day if desired.

Method:   crock pot
Time:   1-2 hours

Originally known as Welsh Rabbit (despite not containing rabbit), this recipe is a traditional British dish. It's basically toasted bread topped with a hot, melted cheese sauce.

Method:   stovetop
Time:   under 30 minutes

Creamy crab salad on a fluffy sandwich roll is a bite that's hard to top for texture. The salad can be made up to 24 hours in advance making these a great party dish.


Time:   under 30 minutes

If you like lettuce leaf tacos or sandwiches for their low-carb crunch, it's time you expanded your love to Asian cuisine. Chicken stir-fry with peanut sauce is right at home in a fresh...

Method:   stovetop
Time:   under 30 minutes

Add rarebit to your repertoire. Melted butter mixed with Cheddar, Worcestershire, cream, and eggs makes an absolutely decadent sauce for topping toasts.

Method:   stovetop
Time:   under 30 minutes

There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...


Time:   under 30 minutes

Perfect little bites of tender pulled pork served on cocktail buns make the ultimate party food.

Method:   stovetop, oven
Time:   2-5 hours

Simple grilled fish and a tangy tomato topping come together to make a fantastic sandwich. Any firm (grillable), mild fish will work well in this recipe.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Whip up these simple Italian sausage sandwiches on the stove top or in the crock pot.

Method:   crock pot, stovetop
Time:   1-2 hours

Made with Italian salad dressing mix, chuck roast, beef consomme, beef au jus

Method:   crock pot
Time:   over 5 hours

Looking to get your kid in on sushi night? Some PB&J rolls might do the trick. A fancy looking appetizer for the kids table? Yep, you already guessed it.


Time:   under 30 minutes

Made with ground cloves, cider vinegar, ground red pepper, steak sauce, beef brisket, paprika, onion powder, chili powder, garlic powder, sugar

Method:   outdoor grill
Time:   over 5 hours

Kidney beans give these Pedros a leg up on the classic sloppy Joe. Perfect recipe to double or triple and serve to a hungry crowd with some sides like slaw or potato...

Method:   stovetop
Time:   under 30 minutes

A cheap meal popular with college students. It simply consists of warm beans, cheese, and bacon piled on top of slice of bread.

Method:   oven
Time:   under 30 minutes

Get ready for a flavor-packed meal with these pulled chicken and slaw sliders. Tangy barbecue chicken pairs perfectly with a creamy, crunchy slaw, all tucked into a soft...

Method:   stovetop
Time:   under 30 minutes

The sandwich is called a French dip all right, and this recipe reminds you at every turn. Toasted French rolls for the thin-sliced beef, which is roasted in...

Method:   crock pot
Time:   over 5 hours

Ground chicken is cooked in the crock pot with spices and soy sauce and served in lettuce wraps with a tangy dipping sauce.

Method:   crock pot
Time:   2-5 hours

Craving a crunchy romaine salad but don't have the time to sit down? If that sounds familiar, this Caesar wrap is right up your alley. It's got all the right ingredients in a...


Time:   under 30 minutes

Made with Ranch or Italian salad dressing, cucumber, oil, flour tortilla, turkey or ham, broccoli, Cheddar cheese or feta cheese, lettuce, tomato

Method:   stovetop
Time:   under 30 minutes

Turn last night's pork tenderloin into today's Hawaiian-style pork sandwich. Shredded pork is mixed with teriyaki sauce and layered with pineapple on a soft bun.


Time:   under 30 minutes

Pumpkin adds a little touch of Halloween to these yummy sloppy joes.

Method:   stovetop
Time:   under 30 minutes

Crescent rolls baked with sloppy Joe filling make a great lunch, appetizer, or late night snack food.

Method:   oven
Time:   under 30 minutes

Made with black pepper, feta or goat cheese, French or Italian bread loaf, salad greens, pesto sauce, mayonnaise, lemon juice, roast beef, roasted red peppers


Time:   under 30 minutes

Made with oil, bread, mayonnaise, American cheese, flour, milk, salt, egg, cornflake crumbs

Method:   deep fryer
Time:   under 30 minutes

This slow-cooked, tender pork, drenched in a homemade sweet and smoky sauce, will melt in your mouth. Served on soft buns, this easy-to-make dish brings a...

Method:   crock pot, stovetop
Time:   over 5 hours

Reuben sandwich meets sloppy Joe. Slow-cooking corned beef with the classic combo of creamy Thousand Island, sauerkraut, and Swiss gives all the flavors the chance to meld...

Method:   crock pot
Time:   2-5 hours

Bocadillos are little sandwiches common in Spain. This variety with manchego cheese and smoked sausage is simple and relies on good ingredients - just how the...

Method:   stovetop, oven
Time:   under 30 minutes