An easy way to serve hot ham and cheese sandwiches to a group. Want to change things up? Try it with cheddar or roast beef.
3 tablespoons butter
1 tablespoon minced onion
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 pound shaved deli ham
10 slices Swiss cheese
10 hamburger or sandwich buns
Preheat the oven to 350 degrees F.
Combine the butter, onion, Worcestershire sauce, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the onion is soft.
Spread the onion mixture on the cut sides of each sandwich bun. Divide the ham between the buns and top each with a slice of cheese.
Wrap each sandwich individually in aluminum foil. Place the sandwiches on a baking sheet and place in the oven. Bake at 350 degrees F for 15 minutes or until heated through.
Serve immediately.
Saucepan: For combining the butter, onion, Worcestershire sauce, and dry mustard.
Baking Sheet: To place the foil-wrapped sandwiches on and bake in the oven.
Aluminum Foil: Used to wrap each sandwich individually before placing them on the baking sheet.
Measuring Spoons: For measuring the onion, Worcestershire sauce, and dry mustard.
Knife: For slicing the buns and onion.
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