A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Ham And Cheese Sandwich With Mushroom Sauce
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- #10055
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
16 slices bread
3/4 pound ham, sliced
1/2 pound cheese
4 eggs, beaten
4 cups milk
SAUCE
1 can cream of mushroom soup
1/2 can milk
1/2 cup mushrooms
4 hard-boiled eggs
directions
Remove crust from bread. Place half the slices in the bottom of a greased 9" x 13" pan. Put 1 slice of ham and 1 slice of cheese on each piece of bread. Put another slice of bread on top of each.
Beat eggs and milk together. Pour over the sandwiches. Refrigerate overnight. Remove in the morning for several hours before baking.
Bake at 350 degrees F degrees for 1 hour. Pour sauce over sandwiches when serving.
added by
jenifersrecipes
nutrition data
777 calories, 34 grams fat, 69 grams carbohydrates, 45 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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