Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Ham Biscuits
- add review
- #46986
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package party dinner rolls (20 count size)
1/2 cup real butter, softened
1 1/2 teaspoon poppy seeds
1 teaspoon Worcestershire sauce
1 1/2 tablespoon Dijon mustard
1 tablespoon grated onion (more if desired)
1/2 pound smoked ham, sliced or chipped
1/4 Swiss cheese, thin sliced
directions
Preheat oven to 400 degrees F.
Leave rolls in pan. Cut all the rolls in half, placing the tops aside.
Combine next 4 ingredients, making a spread. Add spread to both top and bottom of rolls. Add the ham and cheese to the bottom rolls then replace tops.
Wrap all in foil and heat until cheese melts (about 10 to 15 minutes).
added by
ohdeer
nutrition data
154 calories, 8 grams fat, 15 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
July 27, 2010
I originally made this in two batches for an office breakfast. One batch had Genoa salami and asiago cheese and the other had smoked turkey. The spread is delicious and pairs well with both. I used 24 mini croissants, and there was not a bite left over.