Garlic Sausage and Manchego Bocadillo

Choose quality ingredients like a good quality Manchego cheese and flavorful garlic sausage for the best results.

Try different types of bread or rolls to change up the texture and flavor of the bocadillo.

For a spicier kick, consider using spicy chorizo sausage instead of garlic sausage.

Add a spread like aioli or pesto to boost the flavors of the bocadillo.

Grill or toast the rolls before assembling the bocadillos for added flavor and texture.

Try adding a touch of honey or fruit preserves to balance out the savory flavors of the sandwich.

What is a bocadillo?

A bocadillo is a Spanish sandwich typically made with a small roll and filled with various ingredients.

What is Manchego cheese?

Manchego cheese is a Spanish cheese made from sheep's milk, known for its rich, nutty flavor and creamy texture.

Can I use a different type of cheese?

You can use any cheese you prefer or have on hand, but keep in mind that the flavor of the sandwich may change.

What type of sausage can I use?

You can use any smoked sausage of your choice for this recipe. You can use other types of sausage as well, just make sure they are cooked before proceeding with the recipe.

Do I have to use Portuguese rolls?

While Portuguese rolls are traditional, you can use any type of bread or roll you prefer for this bocadillo. Kaiser, ciabatta, bolillo, or French or Italian bread rolls all work well.

Can I add any other toppings to the bocadillo?

You can add toppings such as roasted peppers, caramelized onions, or fresh herbs as desired

Is there a vegetarian alternative to this recipe?

You can make a vegetarian version by omitting the sausage and using grilled vegetables or a plant-based protein substitute instead.

How should I store any leftover bocadillos?

Store any leftover bocadillos in an airtight container in the refrigerator. Reheat them in a toaster oven, air fryer, or oven to restore their crispy texture.

Can I make these bocadillos ahead of time?

You can assemble the bocadillos ahead of time but it's best to broil them just before serving to make sure the bread is crispy and the cheese is melted.

Baking Sheet: To hold the rolls while they are broiled in the oven. Lining it with foil allows for easier cleanup and prevents sticking.

Measuring Spoon: For measuring the oil needed in the recipe.

Large Skillet: To heat the oil and cook the garlic sausage until it is heated through and lightly browned.

Sharp Knife: To cut the sausage into 1/2-inch slices and to split the Portuguese rolls in half horizontally.

Spanish Tortilla: Serve a slice of this traditional Spanish potato omelette alongside the bocadillos for a filling meal.

Romesco Sauce: Drizzle or serve this roasted red pepper and almond sauce on the side. Its smokiness and nuttiness will enhance the savory notes of the garlic sausage while adding a splash of color to the plate.

Olives: Offer a selection of marinated olives as a simple yet elegant side. Their briny flavor contrasts nicely with the creaminess of the manchego.

Churros with Chocolate Sauce: For a sweet finish, pair these crispy treats with a rich chocolate dipping sauce. The slight bitterness of the chocolate balances the savory flavors of the bocadillos.

Fresh Arugula Salad: A light salad with arugula and a lemon vinaigrette would complement the meal beautifully. The peppery notes of arugula will add a fresh contrast to the rich ingredients in the bocadillo.

Tomato Gazpacho: A chilled soup can provide a refreshing contrast to the warm bocadillos. The tangy tomatoes and additional vegetables create a perfect palate cleanser.

Wine Pairings
Tempranillo: This Spanish red wine is your go-to for bocadillos. Its smooth, fruity notes of cherry and plum match the richness of the manchego and the smoky sausage. Look for one with a hint of oak to add a touch of depth.

Garnacha: The berry flavors and light spice of a Garnacha play nicely with the garlic sausage without overwhelming the cheese. Aim for something with a hint of earthiness.

Sauvignon Blanc: A zesty Sauvignon Blanc can ramp up the flavor game. Its crispness will cut through the richness of the cheese and sausage, creating a refreshing contrast. Choose one with citrus and green apple notes.

Other Alcohol Pairings
Cerveza (Spanish Lager): A cold, crisp lager like Estrella Damm is perfect here. Its clean, refreshing taste complements the garlic sausage and melts into the creamy manchego.

Red Sangria: A fruity red sangria, loaded with fresh fruits and a splash of orange liqueur, is the perfect companion.

Sherry: A dry Fino Sherry creates a delightful pairing with the salty manchego. Its nutty, slightly salty flavors enhance the sausage.

Non-Alcoholic Pairings
Sparkling Grape Juice: Fancy yet fun, sparkling grape juice offers that bubbly experience without the alcohol. It's sweet, fizzy, and complements the richness of the bocadillos nicely.

Homemade Lemonade: A glass of fresh lemonade can brighten up your meal. Its tartness balances the savory flavors of the sausage.

Tomato Juice: If you're feeling a bit adventurous, chilled tomato juice can work as an unusual but fun pairing. Its rich, umami flavor can hold its own alongside the manchego and sausage.