Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Italian Sausage Pizzaiola
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- #20085
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound Italian sweet sausage, remove skin
2 teaspoons olive oil
1/2 pound mushrooms, sliced
1/4 cup chopped onions
1 red bell pepper, roasted, sliced
1 jar (6 ounce size) marinated artichoke hearts
8 Kalamata olives, pitted & chopped
2 cloves garlic, chopped
6 plum tomatoes, cut into 1/4-inch dice
1/2 teaspoon Italian seasoning
4 tablespoons chopped fresh basil
salt
freshly ground black pepper
4 large French rolls
4 tablespoons grated Romano cheese
directions
Brown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away.
Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt and pepper to taste.
Meanwhile, cut tops off rolls and hollow them out. Then place in 350 degrees F oven for a few minutes until crusts are crisp.
Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt.
Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti.
* If you make your own Italian dressing, save the artichoke marinade to mix into the dressing.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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