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Basque Tortilla
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- #12554
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
2 medium potatoes, minced or shredded
2 teaspoons green onions (tops only) -sliced
1 tablespoon parsley, snipped
1/8 teaspoon dried thyme, crushed
3/4 teaspoon salt
1/4 teaspoon black pepper
4 large eggs
1/2 cup milk
directions
Fry the bacon in a heavy skillet over med-high heat until crisp. Remove the bacon and crumble. Pour off all but 2 tablespoons of the drippings.
Return the skillet stove and reduce heat to low. Add the potatoes, onion, parsley, thyme, salt and pepper to the skillet, cover and cook until the potatoes are just tender (about 8 minutes) stirring occasionally.
Beat together the eggs and milk then pour over the potato mixture. Cover and continue cooking until the mixture is set to your liking (about 10 minutes).
Serve with sour cream and the bacon bits sprinkled over the top (a splash of Tabasco will get your morning off on the right foot too!)
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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