It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Burger Wrap
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- #42100
Say hello to the burger wrap, a fun twist on the classic burger. This recipe features beef patties, fresh veggies, and your choice of burger toppings, all wrapped in a flour tortilla.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 flour tortillas (8 inch size)
shredded lettuce
1 tomato, cut into thin slices
4 (4 ounce size) hot cooked ground beef patties (seasoned to taste)
shredded cheddar cheese
Burger toppings
mustard
mayonnaise
ketchup
thinly sliced onions
sliced pickles
directions
Place the flour tortillas on a flat work surface.
Top each with a sprinkling of shredded lettuce and a slice or two of tomato. Place the cooked beef patties on top of the tomatoes (you can cut the burgers in half if needed to fit better). Sprinkle with cheese.
Add your desired burger toppings. Roll the tortillas up around the burgers and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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