This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Say hello to the burger wrap, a fun twist on the classic burger. This recipe features beef patties, fresh veggies, and your choice of burger toppings, all wrapped in a flour tortilla.
4 flour tortillas (8 inch size)
shredded lettuce
1 tomato, cut into thin slices
4 (4 ounce size) hot cooked ground beef patties (seasoned to taste)
shredded cheddar cheese
Burger toppings
mustard
mayonnaise
ketchup
thinly sliced onions
sliced pickles
Place the flour tortillas on a flat work surface.
Top each with a sprinkling of shredded lettuce and a slice or two of tomato. Place the cooked beef patties on top of the tomatoes (you can cut the burgers in half if needed to fit better). Sprinkle with cheese.
Add your desired burger toppings. Roll the tortillas up around the burgers and serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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