Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Say hello to the burger wrap, a fun twist on the classic burger. This recipe features beef patties, fresh veggies, and your choice of burger toppings, all wrapped in a flour tortilla.

4 flour tortillas (8 inch size)
shredded lettuce
1 tomato, cut into thin slices
4 (4 ounce size) hot cooked ground beef patties (seasoned to taste)
shredded cheddar cheese
Burger toppings
mustard
mayonnaise
ketchup
thinly sliced onions
sliced pickles
Place the flour tortillas on a flat work surface.
Top each with a sprinkling of shredded lettuce and a slice or two of tomato. Place the cooked beef patties on top of the tomatoes (you can cut the burgers in half if needed to fit better). Sprinkle with cheese.
Add your desired burger toppings. Roll the tortillas up around the burgers and serve immediately.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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