This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Deviled Ham
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- #25919
This versatile recipe can be used as a spread for a sandwich or as a dip for crackers.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2/3 cup mayonnaise
1 tablespoon fresh minced onion
1/2 teaspoon garlic powder
1 tablespoon Dijon mustard
1 1/2 tablespoon pickle relish, optional
1 pound smoked ham, coarsely ground
directions
Combine the mayonnaise, onion, garlic powder, mustard, and pickle relish until well mixed. Fold in the ground ham.
Serve immediately or place in a covered container and chill in the refrigerator until ready to use. Store leftovers in the refrigerator.
nutrition data
40 calories, 4 grams fat, 1 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in carbs.
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reviews & comments
January 1, 2006
Outstanding recipe for leftover ham. Just like Mom used to make ! Makes great sandwiches with butter lettuce.