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St. Patrick's Day Slow Cooker Dip
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- #103190
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
8 ounces cream cheese
8 ounces sour cream
1 cup shredded Swiss cheese
1/2 pound thinly sliced deli corned beef
8 ounces refrigerated sauerkraut
2 teaspoons Worcestershire sauce
2 tablespoons milk
1/2 teaspoon garlic powder
directions
Place cream cheese, sour cream, and Swiss cheese in slow cooker. Coarsely chop corned beef and add to cooker. Add sauerkraut. You will not be able to stir at this point. Cover and cook for one hour on high.
Add Worcestershire, milk and garlic to cooker and stir until combined. Cover and cook for 30 more minutes or until hot.
After it's hot you can continue to cook for another 30 minutes without a change in taste. After that, remove the dip from the heat. Garnish with parsley if desired and serve with crackers.
added by
buckyt
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
222 calories, 19 grams fat, 3 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 12, 2013
I have had this recipe for years but make it rarely. THAT has to change! I made it for 2 separate events this week and got "OOOHs and AAAHs and, "Can I have that recipe???" I didn't have sour cream for the second batch so substituted plain yogurt. Still rave reviews! The only other thing I think I'll do is add some green food color!!! (At least for St. Patty's)
April 20, 2011
I have made this recipe many times and everyone always asks me to make for their parties. Tonite I'm making for the girls at the bowling alley. Last bowling party of the season and as always they will love it.
June 28, 2007
I have made this many times and rate it as "Excellent"