A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hot Bacon Spread'n Dip for 50
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- #10853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 pounds cream cheese
3/4 cup milk
3/4 cup chopped onion
3 pounds bacon, fried and crumbled
1 tablespoon horseradish
directions
Blend cream cheese and milk well, Add onion, bacon, horseradish. Stir well. Place in small ovenproof containers. Bake at 375 degrees F until hot and bubbly, about 15 minutes. Garnish with crumbled fried bacon.
Serve hot with assorted raw vegetables and crackers. Can be assembled ahead of time.
added by
daphne1212
nutrition data
Nutritional data has not been calculated yet.
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