Deviled Ham Cream Cheese Dip

Try using other flavored cream cheese varieties, like chive or herb, for varied flavor.

Garnish the dip with extra chopped parsley or slices of fresh jalapeno slices (for a zestier dip).

Add a splash of Worcestershire sauce for a richer umami flavor.

Serve the dip on baguette slices for a more substantial appetizer.

Adjust the amount of Tabasco sauce to taste.

Use a stand mixer for easier blending if you are making a larger batch.

What is deviled ham?

Deviled ham is a canned spread made from finely chopped cured ham mixed with spices, mustard, and sometimes other flavorings. It has a savory, slightly spicy flavor.

Can I use a different type of cheese instead of cream cheese?

While cream cheese is recommended for its creamy texture, you can experiment with other soft cheeses like goat cheese or ricotta for a different flavor and consistency.

What can I substitute for deviled ham?

You can substitute deviled ham with finely chopped cooked ham mixed with mayonnaise and mustard, or use a plant-based alternative for a vegetarian dip.

Is there a way to make this dip healthier?

To make the dip healthier, use low-fat cream cheese and light mayonnaise.

How long should I chill the dip before serving?

Chilling the dip for at least one hour allows the flavors to meld together, but it can be chilled for longer if desired.

Can I add more spices to the dip?

You can add spices like garlic powder, smoked paprika, or dill for extra flavor.

What type of crackers pair well with this dip?

Pairs best with various types of crackers such as water crackers, whole grain crackers, or even tortilla chips. Fresh vegetable dippers like celery, carrots, and bell peppers also work well.

How can I store the leftover dip?

Store leftover dip in an airtight container in the refrigerator for up to three days. Give it a good stir before serving again.

Can this dip be frozen?

While it is possible to freeze the dip, the texture may change upon thawing. If you choose to freeze it, store it in a freezer-safe container for up to one month.

What is "salad dressing"?

In this context, salad dressing is something like Miracle Whip. It's like mayonnaise but slightly sweeter and tangier. You can also use Greek yogurt in place of mayo or salad dressing in this recipe.

Can I make this dip ahead of time?

Yes, this dip can be made a day ahead. Just prepare it, chill it, and take it out before serving to bring it to room temperature.

Bowl: A mixing bowl for combining the cream cheese, deviled ham, mayonnaise, parsley, onion, and Tabasco sauce until well blended.

Measuring Cups and Spoons: For measuring the mayonnaise, fresh parsley, and onion.

Spoon or Spatula: For mixing the ingredients together in the bowl until they are thoroughly combined.

Plastic Wrap or Lid: To cover the bowl while the dip chills in the refrigerator.

Crackers: Crisp crackers add a crunch that balances the creamy texture of the dip while providing a neutral base for the savory flavors.

Veggie Dippers: Sliced cucumbers, carrots, and bell peppers not only offer a refreshing contrast to the richness of the dip but also add color and a little nutrition.

Pretzel Chips: Their salty flavor and sturdy texture make pretzel chips an excellent choice to hold up against the dip.

Crostini: Toasted bread provides a sturdy vehicle for the dip and complements the savory notes of the deviled ham with its slight buttery flavor.

Cheese Platter: A variety of cheeses like sharp cheddar or smoked gouda can add to the experience, with their textures and tastes contrasting nicely with the creaminess of the dip.

Pickles: Dill pickles or pickled vegetables add a tangy flavor and crunch that provide a nice balance.

Hot Sauce: A drizzle of extra hot sauce can boost the dip's flavor.

Chips: Tortilla chips or potato chips are great for scooping and add a salty component that works well with the savory dip.

Stuffed Celery: Fill celery sticks with the dip for a crunchy, low-sodium snack option that adds texture while allowing the dip's flavors to shine through.

Wine Pairings
Chardonnay: A nice, buttery Chardonnay can match the creamy texture of your dip and echo the richness of the cream cheese. You might want to look for one that has subtle oak and citrus notes to keep things from getting too heavy.

Sauvignon Blanc: A zesty Sauvignon Blanc offers bright acidity and fresh grapefruit or herbal flavors, which pairs well with the salty note of the deviled ham. Choose one that's crisp and refreshing for a great contrast.

Pinot Grigio: This smooth, crisp white wine comes with light flavors of pear and green apple. Its clean profile goes well with the creamy dip while not getting overpowered by it.

Other Alcohol Pairings
Beer: A light and crisp lager will work wonders here. Its clean finish and slight hops will balance the creaminess of the dip, making every bite feel a bit lighter. Look for something refreshing, not too hoppy.

Moscow Mule: The ginger beer mixed with vodka and a splash of lime brings bright flavors to the table. Plus, it's a fun drink to have with appetizers.

Vodka Martini: A classic vodka martini, with its clean, sharp taste, complements the richness of deviled ham. It's a light and crisp option that keeps things classy without overshadowing your dip.

Non-Alcoholic Pairings
Sparkling Apple Cider: This bubbly treat has a crisp, fruity flavor that can parallel the dip while refreshing your palate. The tiny bubbles make it feel fancy, almost like you're having a celebratory drink without the booze!

Lemonade: A fresh, homemade lemonade has sweet and tart balances that can cut through the richness of the dip nicely. Opt for something with real lemon juice for that great, refreshing zing!

Cucumber Mint Sparkler: A mix of cucumber juice, mint, and a splash of soda creates a refreshing beverage. The coolness of cucumber helps offset the rich ham and cream cheese dip perfectly.