Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chipped Beef Dip
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- #10784
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar sliced dried beef, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more, it will get very salty
1 teaspoon celery seed
2 teaspoons fresh minced onion, or to taste
1 loaf favorite bread, unsliced
directions
This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at.
Slice the top of the bread off. Using a knife cut out the inside (being careful not to cut all the way through the bread).
Cut the hollowed out bread and the cut off top into bite sized squares. Put in a sealed container.
Mix the rest of the ingredients together and put in the bread "bowl" on a platter. Arrange the bread squares around the bowl.
I always buy extra bread for dipping. Don't forget to eat the bowl too. All of this can be made days ahead and the dip actually is BETTER after several days. Let me know how you liked it.
added by
WildlifeDi
nutrition data
387 calories, 31 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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