It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).


2 cups finely chopped cooked ham
1/2 cup finely diced celery
1 teaspoon grated onion
1/3 cup mayonnaise
1 teaspoon prepared mustard
12 slices bread
butter for bread, optional
Combine the ham, celery, onion, mayo, and mustard in a bowl. Mix well.
Butter one side of each slice of bread (can also use mayo if desired). Spread the ham salad on half of the buttered slices. Top with the remaining pieces of bread to form sandwiches.
Cut into halves or quarters and serve immediately.
Store any leftover ham salad in the refrigerator in a tightly covered container for up to 2 days.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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