It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Favorite Ham Salad Sandwiches
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- #86671
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups finely chopped cooked ham
1/2 cup finely diced celery
1 teaspoon grated onion
1/3 cup mayonnaise
1 teaspoon prepared mustard
12 slices bread
butter for bread, optional
directions
Combine the ham, celery, onion, mayo, and mustard in a bowl. Mix well.
Butter one side of each slice of bread (can also use mayo if desired). Spread the ham salad on half of the buttered slices. Top with the remaining pieces of bread to form sandwiches.
Cut into halves or quarters and serve immediately.
Store any leftover ham salad in the refrigerator in a tightly covered container for up to 2 days.
nutrition data
335 calories, 21 grams fat, 25 grams carbohydrates, 12 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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